1/2 c Pork, shredded
1 tb Soya sauce
Salt 1/2 md Cabbage, shredded
3 tb Oil
1/2 c Water
1. Shred pork and cabbage.
2. Place oil in wok and heat to smoking point. Brown pork in it
(about 3 minutes cooking time). Add cabbage, salt, and soya sauce. Stir everything well. Add 1/2 cup of water, cover wok and cook all ingredients 8-10 minutes, lifting wok cover from time to time to stir mixture.