1 ea Broccoli, bundle
1 t Salt
1/4 c Salad oil
1/2 ea Garlic clove, minced
2 t Lemon juice
6 c Boiling water
Prepare broccoli, wash and drain. Split stalks. Place in large sauce- pan with boiling water and salt. Cover and cook untill tender (10 minutes). Drain. Heat garlic and oil in a small pan. Add broccoli; sprinkle with lemon juice and salt. Cook till broccoli is heated through.