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4 ea Carrots; Large

1 T Butter

1 c Dark Beer; Any Brand

1/4 t Salt

1 t Sugar

Peel and slice carrots into long, thin slices. Melt butter in medium-size frypan; add beer and carrots. Cook slowly until tender, stirring frequently. Stir in salt and sugar. Cook for another 2 minutes and serve hot.

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