3 lb Sweet Red Peppers *
3 lb Sweet Green Peppers *
3 lb Onions, Peeled
4 c Cider Vinegar
1/2 c Sugar
1 t Mustard Seeds
1 t Dry Mustard
1 t Celery Seeds
2 T Salt
* Peppers should be seeded. ~————————————————————————- Put the vegetables through the medium blade of a food chopper. Cover the vegetables with boiling water, let stand for 15 minutes, and drain well. Add the remaining ingredients, bring to a boil and cook for 10 minutes, stirring occasionally. Turn into hot jars and seal. Makes 8 Pints.