1 tb Garlic powder
1 1/2 tb Basil
1 tb Thyme
1 tb Oregano
1 tb Rosemary
1/2 tb Marjoram
1/2 tb Sage
1 1/2 ts Red pepper
Rat-A-Tatouille 1 md Eggplant, peeled and diced
1 tb Hot olive oil
2 lg Onions, chopped
2 Green peppers, diced
2 Cloves garlic, crushed
2 Zucchini, diced
1 16 oz can tomatoes
Salt substitute to taste Pepper to taste 2 tb Chopped parsley
1/4 ts Checkered Tablecloth Italian
-Blend Checkered Tablecloth Italian Blend Saute eggplant in olive oil; add and saute onions, peppers, and garlic. When vegetables begin to soften, add zucchini and tomatoes. Add all remaining ingredients, including Checkered Tablecloth Italian Blend. Cover and simmer 25 minutes; remove cover and simmer 10 minutes more to reduce liquid. Serves: 6 (85 calories per serving) 2.6 g Fat 463 mg Sodium 0 mg Cholesterol Source: Skinny Spices by Erica Levy Klein Enjoy…Patty