12 Large carrots,peeled,chunked
2 Medium,russet or idaho potat
1 Peeled and cubed
3 Yams or sweet potatoes
1 Peeled and cubed
1 Medium onion,diced
10 Large pitted prunes halved
1 Clove garlic,crushed
1/2 c Brown sugar
1 ts Salt
1 ts Cinnamon,optional
2 c Orange juice
Place all the ingredients in a large saucepan and bring to a boil.Immediately reduce the heat to a simmer and cook over low heat,stirring often,for approximately 1 hour.If the tzimmes starts to get dry,add 1/2 cup of water at a time.Cook until the carrots are very sofft but not mushy.The consistency should be moist and thick……