1/4 c Plain Low Fat Yogurt
2 tb Low Cal. Mayonnaise
1/4 ts Onion Powder
4 sm Tomatoes, Halved Crosswise
Lettuce Leaves 1 tb + 1 t. Black Caviar,
Rinsed And Drained Combine Yogurt & Mayonnaise & Onion Powder in Small Bowl. Mix Well. Cover And Chill At Least One Hour. Arrange Tomato Halves On Lettuce Lined Plates And Top Each With 1 t. Yogurt Mixture & 1/2 t. Caviar. (Fat 1.7. Chol 15.)