1 cup sour cream — (8 ounces)
8 ounce can crushed pineapple — drained
1 cup miniature marshmallows
1 cup flaked coconut
1/2 cup chopped pecans
29 ounce can pear halves — drained
lettuce leaves
In a bowl, combien the sour cream, pineapple, marshmallows, coconut and pecans. Place pears on lettuce leaves if desired; spoon pineapple mixture in to the center of each. Submitted by Deborah Reno, Central City, KY Who serves this as a dessert after a quick lunch or dinner. Quick Cooking Magazine, March/April ’98 p. 11 MC formatting by bobbi744@acd.net ICQ#2099532