1/2 c Maple syrup
1/4 c Heavy cream
1/4 c Chopped pecans
2 Bananas, peeled and halved
-lengthwise and then -crosswise 2 tb Unsalted butter
Vanilla ice cream as an -accompaniment if desired In a saucepan combine the maple syrup, the cream, and the pecans, bring the liquid to a gentle boil over moderate heat, and cook the mixture, stirring occasionally, for 18 to 20 minutes, or until it is thickened. In a skillet saute the bananas in the butter over moderately high heat for 1 to 2 minutes on each side, or until they are browned lightly. Transfer the bananas to a heated platter and spoon the sauce over them or, if desired, use the bananas and the sauce as a topping for the ice cream. Serves 2 Typed by Cindy Hartlin@msn.com Source:Gourmet’s Short Order —–