LARGE LOAF: 1 1/2 cups buttermilk
1 1/2 tablespoons butter or margarine
2 tablespoons sugar
1 teaspoon salt
3 cups bread flour
1/3 cup whole wheat flour
2 1/4 teaspoons active dry yeast — 1/4 oz. pkg.
Load bread machine in order suggested by manufacturer. Process on White Bread cycle. Source: Taste of Home Magazine, MC formatting by bobbi744@sojourn.com