2 c Cider vinegar
1/2 c Hawaiian salt
4 1/2 c Brown sugar
6 c Water
1/2 ts 5 spices
2 tb Red coloring
5 c Sliced green mangoes
Combine ingredients. Boil, cool, and pour over sliced mangoes. Yield: 2 gallons. Formatted by: Dorie Villarreal
2 c Cider vinegar
1/2 c Hawaiian salt
4 1/2 c Brown sugar
6 c Water
1/2 ts 5 spices
2 tb Red coloring
5 c Sliced green mangoes
Combine ingredients. Boil, cool, and pour over sliced mangoes. Yield: 2 gallons. Formatted by: Dorie Villarreal
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