15 oz Pineapple slices; drain,
– reserve juice 1/2 c Pineapple juice from slices
2 lb Ground round
2 Eggs
2 c Fresh bread crumbs
1 tb Instant onion
1 ts Salt
1/4 ts Garlic powder
1/4 ts Ground ginger
4 Maraschino cherries; halved
Mix the 1/2 c. juice with meat, eggs, bread & seasonings. Make a loaf in the shape of a 9″ round ring. (You could use a ring pan or bundt mold to shape it). Put on a flat pan or cooky sheet, decorate the top with pineapple slices & cherries. Bake at 350~ for 1 hour.