2 large bananas — peeled
and halved lengthwise 1 orange — peeled and sliced
1/4 cup honey
2 tablespoons chopped walnuts
3 tablespoons brandy — optional
Place bananas and orange slices in small flameproof dish. Drizzle with honey and sprinkle with walnuts. Broil 4 to 6 inches from heat source for about 5 minutes, or until heated through and lightly browned but not burnt. Remove from broiler. If desired, pour brandy over top and flame. Serve immediately.
[Makes 2 servings. Calories: 313 Sodium: 3.59 mg Carbohydrates: 70.7 g Protein: 3.0 g Cholesterol: 0.0 mg Dietary Fiber: 3.98 g Total Fat: 5.27 g Cal. from Fat: 14%]
RESOURCES [1] www.honey.com [2] Recipe-Buster http://www.erols.com/hosey/ [3] Kitpath@earthlink.net [4] mc-recipe exchange 9/1/98