While we’re at it, have you ever tried broiled grapefruit? This is a French first course that we enjoy. Very easy. Just section the grapefruits (important because they’ll be too hot to handle when served), then sprinkle with brown sugar. Perch a maraschino cherry in the center if you like. Run under the broiler just until hot and bubbly. Serve hot. WATCH OUT: do not burn your mouth. They stay hot!