———————————LOIS FLACK——————————— ————————CYBEREALM BBS (315)786-1120———————— * * * * * * 1 cn (20oz.) Corned Beef Hash
1 ts Salt
1/2 c Ketchup
1 sm Diced Onion
4 Eggs
Mix all ingredients except eggs. Cover and simmer 10 minutes in a medium skillet. Make four hollows in the surface of the hash and break eggs into each hollow. Cover and simmer until eggs are done. Serves 2 to 3. Source: “The Gookin’ O’The Green” – February ’94 edition – Family magazine. Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.