2 c Self-rising cornmeal
1 tb Sugar
1/2 ts Salt
1 1/4 c Milk
2 lg Eggs, lightly beaten
1/4 c Vegetable oil
1 ts Worchstershire sauce
1/4 ts Hot sauce
2 c Thinly sliced fresh okra
-(about 1/2 pound) 1/4 c Chopped onion
Combine first 3 ingredients in a medium bowl; make a well in center of mixture. Combine milk and next 4 ingredients; add to dry ingredients, stirring just until moistened. Fold in okra and onion. Grease muffin pans, and place in a 400′ oven for 5 minutes. Quickly spoon batter into prepared pans, filling two-thirds full; bake at 400′ for 20 minutes or until lightly browned. Remove from pans immediately. Yield: 1-1/2 dozen