2 c Finely chopped ripe peaches
1 1/4 c Sugar
1/2 Juice of lemon
2 Large eggs
2 c Heavy or whipping cream
1 c Milk
The best way to capture the elusive flavore of summertime. Ben and Jerry prefer small peaches because they have more flavor and less water than the larger ones. 1. Combine the peaches, 1/2 cup of the sugar, and the
lemon juice in a bowl. Cover and refrigerate for 2 hours, stirring the mixture every 30 minutes. 2.Remove the peaches from the refrigerator and drain
the juice into another bowl. Return the peaches to the refrigerator. 3.Whisk the eggs in a mxing bowl until light and
fluffy, 1-2 minutes. Whisk in the remaining 3/4 cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and milk and whisk to blend. Add the peach juice and blend. 4. Transfer the mixture to an ice cream maker and
freeze following manufacturer’s instructions. 5.After the ice cream stiffens (about 2 minutes before
if is sone) add the peaches, then continue freezing until the ice cream is ready. Makes 1 generous quart.