Cheese Pineapple Pie – Eggs

——————————PINEAPPLE LAYER—————————— 1/3 c Sugar

1 tb Cornstarch

1 cn (8oz) crushed pineapple

With juice —————————–CREAM CHEESE LAYER—————————– 1 (8oz) cream cheese,

Softened 1/2 c Sugar

1 ts Salt

2 Eggs

1/2 c Milk

1/2 ts Vanilla

1 9-in unbaked pie shell

1/4 c Chopped pecans

Cheese Pineapple Pie Combine sugar, cornstarch and pineapple plus juice in a small saucepan. Cook over medium heat, stirring constantly until mixture is in mixer bowl. Add 2 eggs, one at a time, beating after each addition. Blend in milk and vanilla. (If mixture looks slightly curdled, don’t worry ~ it bakes out.) Spread cooled pineapple layer over bottom of pie shell. Pour cream cheese mixture over pineapple; sprinkle with pecans. Bake at 400 degrees for 10 minutes; reduce heat to 325 and bake for 50 minutes. Cool.