5 egg yolks
3 cups milk
1 dash salt
1 1/2 cups sugar
3 tablespoons peanut butter
3 tablespoons cornstarch
1 pie shell — baked
Beat yolks until creamy. Boil milk in double boiler. Mix yolks, sugar, cornstarch, peanut butter and salt and add to boiling milk. Cook in double boiler, stirring constantly until thick. Pour into shell and refrigerate until chilled.