1 1/4 c Onion — chopped
1/4 c Water
1 Celery stalk — chopped
2 c Potatoes — cubed
1/4 c Carrots — sliced
1/2 c Cabbage — shredded
1/2 c Kale — chopped
1/2 c Water
1 Garlic clove — minced
1/2 ts Salt, or to taste
1/2 ts Paprika
Cook onion in water over low heat for 25 minutes. Add remaining ingredients and cook for 30 minutes. Per serving: 184 cal, 6 g prot, 38 g carb, .5 g fat (3%) From _Vegetarian Voice_ Vol 19 No 4