Ingredients: 1 lb. round steak or cube steak — (1 to 2)
1/4 cup fat-free beef broth
1 medium onion — chopped
1 medium green pepper — chopped
6 medium potatoes — peeled and chopped
6 medium carrots — cut in bitesize pcs.
1 cup frozen peas
1 can tomato sauce — , 8-oz. can
1 tsp salt
Directions:
Worchestershire sauce, brown sugar, chili pepper, black pepper, to taste, if desired
Pound steak and cube. Roll in seasoned flour. Brown in shortening with chopped onions & peppers in fat-free beef broth. Place into large dutch oven. Pour in sauce with 2 cans water. Add potatoes, carrots, and peas. Cook slowly until tender, about 1 hour.