2 bacon slices — chopped
3 md onions — chopped
1 1/2 qt beef stock — boullion
2 c dried lentils
1 c carrots — chopped
1 bay leaf
1 pn thyme
2 lb kielbasa — sliced thinly,
: divid : salt and pepper Fry bacon and onion in skillet. Discard drippings (or store in your cherished drippings jar). Place all ingredients except for 1/2 pound of the kielbasa into a large stockpot. Bring to a boil and simmer for about 1 hour. Add remaining keilbasa and cook 10 minutes more. Season to taste. Recipe By : lzsndt@ritvax.isc.rit.edu (Lynn Z. Schaeffer) —–