2 pounds beef — cubed
3 Carrots — in large chunks
4 Potatoes — cut into eights
1 large Onion — chopped
2 packages Brown Gravy
Salt — to taste Pepper — to taste Water Flour Oil
Coat meat lightly with flour and brown in oil (or you can stick the coated
meat on a broiler pan and brown it in the oven (saves time and has the added option of not being fried in oil). Put meat in stew pan (I used a large turkey roasting covered pan), add carrot chunks, potatoe chunks and onion. Add enough water to cover everything and put in the oven @ 350 for
2.5 hours. After the stew has been in the oven for approx. 1.5 hours add
the packaged dry gravy (no need to mix it with water — there should be enough water in the stew pan). Mix it in well and continue stewing! This is great served with dinner rolls and a green salad.