2 lb Fresh squid — cleaned
3 ea Cloves garlic — minced
2 tb Vinegar
1 tb Light soy sauce
1 tb Water
Salt and pepper to taste
In a skillet over medium heat, bring ro a boil the garlic, vinegar, soy sayce, water, salt and pepper to taste. Add the cleaned squids while mixture is still boiling. Cook for another 3-4 minutes. Stir occasionally. Transfer cooked squid to a serving platter. Serve immediately. Tip: Remove the transparent cartillage when clean squid. ADOBONG PUSIT (CALAMARI STEW)