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title: roasted wild duckling categories: entree servings: 4
2 duckling
1/4 t salt
1/4 t pepper
1 c onion
1 c apple
1 c celery
1 t garlic
11 oz beef consomme
1 c dry red wine
2 t worcestershire sauce
season ducks inside and out with salt and pepper combine onions, apples, celery, and garlic-mix well stuff ducks loosely with the onion mixture place, breast down, into a roasting pan pour consomme and wine over the top sprinkle with worcestershire sauce roast @ 325 degrees for 3 hours, basting often turn breast-side up roast @ 325 degrees for 30-60 minutes, until browned, basting often serve hot
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