2 c Tomato juice; or V-8
2 1/2 c -Water
2/3 c Soy sauce
2 Garlic cloves; or more mince
2 lg Onions; chop; or flakes
1 tb Basil
Use for cooking seitan – or whatever. It can be reduced by boiling and thickened with flour and water, or arrowroot, and used as a gravy. From Paul Savard’s “Pure & Simple” food store, 274 Glen St., Glens Falls, NY 12801 Formatted by Jim Kessler RBFV65A : D/L from Prodigy 12-8-94. Recipe collection of Sue Smith. 1.80?