4 c Chicken Stock
1 Slice ginger
1 Garlic clove, halved
1/2 c Shredded chinese cabbage
1/3 c Coarsely chopped tofu
1/3 c Thinly sliced mushrooms
1/3 c Snow peas
1/3 c Slivered bamboo shoots
1/3 c Thin sliced water chestnuts
1/3 c Sliced carrots
Combine stock, ginger and garlic. Simmer 15 minutes. Remove garlic and ginger. Add remaining ingredients to flavored stock, simmer gently for 20 minutes.