1 small onion — chopped fine
1/2 cup celery — diced
1/4 cup green pepper — diced
cooking oil 1 cup water
1 small can red salmon — do not drain
3 small potatoes — chopped
1 cup milk
1 cup cream
2 tablespoons butter
Saute celery, onion and green pepper in oil. Add with potatoes and 1 cup water and cook until potatoes are tender. Remove all skin and bones from salmon and add along with juice to 1 cup milk and 1 cup cream. Let simmer 1 hour and add 2 tablespoons butter. Continue to simmer, do not boil, until ready to serve.
Sprinkle with paprika for added color.