1/2 lb Dried rose hips
3 pt Water
2 oz Potato flour
4 tb Madeira (or sherry)
12 Blanched almonds — shredded
1 t Lemon juice
1 tb Sugar
Wash the hips, soak them some hours in water and then let simmer till quite soft, and then force through a strainer of sieve. Boil up again and add the other ingredients and serve with little dumplings or put a spoonful of whipped cream on top of each cup.