3 Cups water
3 Tsp. Chicken Redi-Base
10 Oz frozen broccoli — chopped
1/4 Cup onion — minced
1 bay leaf
4 Tbsp. butter or margarine
4 Tbsp. flour
1 Cup light cream
Salt & pepper to taste
Saut? onions in butter until soft. Blend in flour. Add water, Chicken Redi-Base, broccoli and bay leaf. Simmer until broccoli has thawed. Bring to a boil. Salt & pepper to taste. Remove from heat and add light cream. Serve. This recipe can be used for a host of other soups-instead of broccoli use aspar agus or spinach. Our substitute Turkey or Vegetable Redi-Base for chicken for a flavor that is a little different. Serves 6