2 Tbsp. butter — or margarine
1/4 Cup celery — diced small
1/4 Cup carrot — diced small
1/8 Cup onion — minced
4 Cups water
4 Tsp. Chicken Redi-Base
1 Cup diced — cooked chicken meat
1 Tbsp. fresh parsley — minced
salt and pepper for taste
Saut? celery, carrot, and onion in butter until onion is soft. Add water, Chicke n Redi-Base and parsley. Bring to a boil. Allow to simmer until vegetables are done. Add meat, parsley, salt & pepper. Simmer 5 minutes. Serve. Serves 4