2 tb Corn Oil
3 md Onions — chopped
1/2 lb Dried Chickpeas — soaked
-overnight in water, drained -and chopped in a food -processor 2 lb Pumpkin — chopped
2 tb Honey
1/2 ts Salt
1/4 ts White Pepper
8 c Water
2 tb Flour — dissolved in
1/4 c Water
Heat oil in pan and stir-fry onions until they turn golden. Add chickpeas, pumpkin, honey, salt and pepper, and stir-fry mixture over moderate heat for 5 minutes. Add water, bring to a boil and cook over moderate heat for 30 minutes. Add flour mixture for thickening and simmer over low heat for 15 minutes more. Serve hot. Source: Medford Mail Tribune, 30 August 1994 Typed by Katherine Smith Kook-Net: The Shadow Zone IV – Stinson Beach, CA