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title: potato soup with dumplings categories: entree, soup servings: 10
1/4 c unsalted butter
1 c onion
4 c water
3 lb new potatoes
1 c celery
1 t salt
1/2 t white pepper
2 t parsley
2 t unsalted butter
1/3 c flour
2 ea egg
1/4 t salt
1/8 t freshly grated nutmeg
1 c sour cream
heat butter in a stockpot, over a medium flame add onions, heat and stir for 5-6 minutes add water and bring to a boil add potatoes, celery, 1 tablespoon salt, and pepper bring to a boil, reduce heat, and simmer for 15-20 minutes meanwhile, combine butter and flour- mix well beat in eggs, remaining 1/4 teaspoon salt, and nutmeg-mix well drop by teaspoonsful into simmering soup cover and simmer for 10 minutes remove from heat, uncover, and gently stir in sour cream serve hot
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