3/4 c Risotto — uncooked
3/4 c Onion — chopped
1 c Mushrooms — sliced
1/4 c Green Pepper — chopped
2 Cloves Garlic — minced
2 ts Olive Oil
2 c Beef Broth
2 c Tomato Sauce
2 ts Dried Basil
1 t Oregano
2 oz Mozzarella Cheese —
Shredded
In a large pot cook macaroni about 10 minutes, or until tender; drain. Saute onion, mushrooms, green pepper and garlic in olive oil until onion is transparent. Add beef broth, tomato sauce, basil, oregano, and cooked macaroni; simmer 10 minutes. Ladle into bowl and top each with mozzarella. Makes 4 servings. Recipe By :