2 tb Olive oil
1 lg Onion — chopped
3 c Water
2 Summer squashes — 12 oz
-chopped 2 lg Tomatoes — coarsely chopped
1 Red pepper — chopped
1 Yellow pepper — shoped
1 Zucchini — chopped
3 lg Cloves garlic — minced
1 1/2 ts Salt
1/2 ts Fennel seeds
1/4 ts Freshly ground pepper