3/4 lb Pork, lean — cut into small
-pieces 1 tb Butter, unsalted
1 cn Beef broth (10 1/2 oz)
1 cn Soup, tomato
2 Soup can of water
4 c Cabbage — shredded
1/2 c Onion — chopped
2 ts Salt
1/2 ts Paprika
1 Bay leaf
1 tb Sherry
Sour Cream
Brown pork in butter. Add remaining ingredients except sour cream. Cover; cook over low heat–30 min.; stir often. Serve with spoonsfull of sour cream. A Balkan stew-soup to make a supper. Origin: A Campbell cookbook–Cooking with Soup. GEnie F&WRT