1 large Tomato
1/2 small Onion
Cucumber Green pepper Celery stalk 2 teaspoons Fresh parsley — finely choppd
20 milliliters Garlic — minced or crushed
2 cups Tomato juice
3 tablespoons Red wine vinegar
1/2 cup White wine
2 tablespoons Basil
1 tablespoon Lemon juice
1 teaspoon Salt
1/2 teaspoon White pepper
1 teaspoon Worcestershire sauce
x Dash of Tabasco Sauce