1 large peeled seedless orange — separated
2 peeled, seeded, tangerines — separated
1 large banana — peeled and sliced
1 cup canned peaches — in own juice
1 cup canned pineapple chunks — in own juice
1 tablespoon honey
1/4 cup chopped walnuts
1/2 teaspoon ground nutmeg
Place the orange and tangarine sections in the workbowl of a food processor or in a blender and puree. Transfer the puree to a large mixing bowl.
Place the banana slices, peaches and pineapple in the workbowl of a food processor or blender and puree. Add the puree to the orange- tangerine mixture. Stir in the honey til dissolved.
Chill, covered for 2 hours or more. Sprinkle with chopped walnuts and nutmeg before serving.