2 cups unsweetened pineapple juice
1/3 cup powdered sugar — sifted
2 cups fresh strawberries — washed and hulled
1/2 cup burgundy or other dry red wine
1/2 cup sour cream
whipped cream
Combine pineapple juice, powdered sugar and strawberries in container of electric blender. Blend until smooth. Add burgundy and sour cream, process an additional 2 minutes. Cover and chill several hours. Garnish with whipped cream, sliced strawberris and mint leaves.