1 Large ripe cantaloupe
1/2 Tsp. cinnamon
2 Tbsp. lime juice
fresh mint sprigs 2 C. orange juice
Remove seed from melon; cube the pulp. Place pulp and cinnamon in blender; puree. Combine orange juice and lime juice; stir into the puree. Chill and serve in chilled soup bowls. Garnish with mint sprigs; chill at least 2 hours.