1 lg Can vegetable juice cocktail
1 Clove garlic — minced
2 Carrots — finely chopped
1 Cucumber — finely chopd
1 Onion — minced
1 tb Wine vinegar
1 tb Olive oil
2 Radishes — diced
3 Stalks celery — finely
Chopd 1/2 Green pepper — diced
1 Tomato — peeled & chopped
Mix in large deep bowl: juice, garlic, carrot, cucumber, onion, vinegar, olive oil, radishes, celery and green pepper. Chill. Serve cold. Can add chopped, peeled tomato. Recipe By : Bob b1744@aol