1 ea Bunch of beets,
1 x Peeled, halved, sliced
1 ea Beet greens,
1 x Washed and finely chopped
3 ea Stalks celery, diced
1 T Lemon juice
1 x Salt & pepper to taste
1 ea Lg onion, diced
4 ea Carrots, sliced
1 T Vinegar
1 T Horseradish
1 cn Tomato soup
Put vegetables in a large pot with water to cover. Add remaining ingredients and mix thoroughly. Simmer 2 – 2 1/2 hours, until beets and carrots are tender. Source: my Lithuanian mother-in-law