2 1/2 c Water
1/3 c Sugar
1/2 ts Vanilla
6 oz White chocolate
1 ts Creme de cassis
-(black currant) 1/4 c Chocolate chips or
-grated semi-sweet -chocolate Boil water and sugar. Simmer 5 min. Move to double boiler, add white chocolate and melt. Cool. Add creme de cassis and vanilla. Freeze in ice cream maker. Fold in chips. Freeze again.