3 ea Dried pineapple rings
1/4 c Dates, pitted
1/4 c Dried apricots
1/2 c Dried peaches
3/4 c Water
1 tb Lemon juice
Put all the dried fruit in a bowl. Cover with lemon juice & stir to mix. Let stand for one hour. Then transfer the fruit & its liquid to a blender. Blend at medium speed until thick & creamy, about 2 minutes. Pour into small custard cups. Refrigerate until ready to serve. If sotring for longer than 24 hours, cover tightly & keep in the refrigerator for 5 to 7 days.