———————————-CRUMBLE———————————- 1 c Flour, all-purpose
3/4 c Oatmeal; uncooked
1 c Sugar, brown
1/2 c Butter, unsalted; melted
———————————–SAUCE———————————– 1 c Sugar, granulated
2 tb Cornstarch
1 c :Water
1 ts Vanilla extract
4 c Rhubarb
Mix flour, oatmeal, brown sugar and butter until crumbly. Press 1/2 into greased 9″ pan. Add rhubbard, cut in 1/2″ pieces. Combine sugar, cornstarch, water and vanilla; cook till thick and clear. Pour sauce over rhubarb. Top with other half crumb mixture. Bake at 350F for 45 minutes. [Flanagan Parent-Teacher Club Cookbook – GEnie/D.WEISSGERBE – AOL/Rik W]