3 c Rhubarb; sliced 1/2″ pieces
1 c Apples; peeled, cubed
1/2 c Strawberries; sliced
1/3 c Sugar, granulated
1/2 ts Cinnamon, ground
1/2 c Flour, all-purpose
1 ts Baking powder
1/4 ts Salt
4 tb Butter/margarine
2/3 c Sugar, brown; packed
2/3 c Quick-cooking oats
Vanilla ice cream, optional Combine rhubarb, apples and strawberries; spoon into a greased 8 inch square baking dish. Combine sugar and cinnamon; sprinkle over rhubarb mixture. Set aside. In a bowl, combine flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in brown sugar and oats. Sprinkle over rhubarb mixture. Bake at 350 degrees for 40-50 minutes or until lightly browned. Serve warm or cold with a scoop of ice cream, if desired. Yield: 6-8 servings. From the Echo’s Library 03/06/95 by Frank Skelly, posted by DonW1948@aol.com Submitted By DONW1948@AOL.COM On MON, 12 JUN 1995 141611 GMT