1/2 c Creme de cassis (black
.currant flavored liqueur) 1 Bottle (750 ml) port wine
1 lb Fresh figs (about 6 large
.or 24 small) 2 c Vanilla lo-fat frozen yogurt
Combine creme de cassis and wine in a large saucepan; bring to a boil. Add figs, reduce heat to medium and simmer 8-10 minutes. Remove figs with a slotted spoon, and place in a bowl. Cook wine mixture over medium heat 35 minutes or until slightly syrupy and reduced to 1 cup. Pour sauce into a bowl; let cool to room temperature. Serve figs and sauce with frozen yogurt. Serving size: 1 large or 4 small figs, 1/3 cup frozen yogurt, and about 2 1/2 tabls. sauce.