Mimi’s Bread Pudding (Lois Comeaux) – Desserts

1/2 Long loaf french bread

12 oz Evaporated Milk

12 oz Water

3 Beaten eggs

1 1/2 c Sugar

1 oz Vanilla

1/2 c Flour-dusted raisins

2 Bananas

——————————-WHISKEY SAUCE——————————- 1/2 Stick butter

1/2 c Sugar

1 Jigger of whiskey or rum

Soak the bread in the evaporated milk and water for about a half hour. Add the eggs, sugar, vanilla, raisins, ans bananas. bake at 350 deg.F for 45 min to an Hour. Serve hot or cold with Whiskey Sauce.