1 1/2 c Flour
1/4 c Brown sugar
1/2 c Butter
1 c Maple syrup
1/3 c Maple sugar
1/3 c Brown sugar
2 ea Eggs (beaten)
2 T Flour
1/4 t Salt
1/2 t Vanilla
1 c Walnuts (chopped)
Combine flour, 1/4 cup sugar and butter in bowl. With fork, mix until consistency of fine corn meal. Press mix into greased 9 x 13″ pan. Bake at 350? for 15 minutes. Combine sugars and syrup in small saucepan. Simmer 5 minutes. Pour over beaten eggs, stirring constantly. Stir in remaining ingredients, except nuts. Pour mix over baked crust. Sprinkle with nuts and bake at 350? for 20 – 25 minutes. Cool in pan and cut in bars. Makes 24 bars. By LeAnn Mason From Maple Dessert Recipes by Massachusetts Maple Syrup