2 Eggs
1 tb Sugar
1/4 ts Ground nutmeg
2 1/2 c Cooked broad noodles
1 tb Vegetable oil
1 c Unsweetened apple juice
1/2 c Raisins
1/4 c Chopped walnuts or pecans
Beat the eggs and sugar until fluffy. Add the remaining other ingredients, except the nuts. Pour into a well oiled 2 qt casserole dish or an 8 inch baking pan. sprinkle on the nuts. Bake in a 350 F oven for 40 to 50 minutes or until browned. calories per serving: 225 Source: The American Diabetes Association holiday Cookbook